Cook

Summary

Väderstad is looking for people who share our passion for farming. Our employees are the most important resource we have in achieving our goals. We provide great career opportunities for the right candidates in a rapidly evolving workplace with locations in ag markets across North America. Väderstad is an equal opportunity employer, that values and respects diversity in its workforce. All employment decisions are made based on qualifications, merit and business needs.

The Cafeteria Cook prepares meals, supports weekly menu planning, manages food ordering and inventory, and accommodates special dietary requirements as needed. This role oversees day-to-day kitchen operations and ensures the kitchen and dining areas are clean, organized, and compliant with Health and Safety and Safe Food Handling requirements.

Education/Experience

• •Grade 12 or GED
• •Commercial cooking experience·
• •Preference given to candidates with a cooking program designation
• •Food Safety course is required and must be maintained

Core Competencies

• •Knowledge of proper sanitation procedures
• •Understanding of safe food handling guidelines
• •Ability to acquire and maintain relationships e.g., staff, vendors, and visitors
• •Ability to endure physical movements in carrying out job duties·
• •Ability to work as a team and independently·
• •Ability to take and give constructive feedback
• •Ability to work under pressure
• •Good organizational skills
• •Basic computer knowledge

Accountabilities

• •Strict adherence to Food Safe Guidelines at all times
• •Provide quality food preparation and presentation
• •Ensure all areas of the kitchen are kept clean, especially during food production. This includes: any food spills are cleaned immediately, equipment is cleaned as required, and there is no buildup of grease or other stains on any equipment. This includes but not limited to vent hood and grill top, deep fryer, fridges and stoves
• •Ensure food is stored in appropriate containers, labeled, and rotated to maintain freshness, minimizing waste and maximizing quality
• •Take an active role in the production and presentation of all food products to maintain the best quality food style possible
• •Ensure the dining room and kitchen are cleaned at the end of each shift. This includes but is not limited to sweeping and washing floors, tables, counter tops, microwaves, coffee area, garbage’s emptied etc.
• •Be health and safety conscious and actively involved in maintaining and improving a safe work environment
• •Follow all food service standards and specifications
• •Other duties as assigned

Work Conditions

• •Ability to lift 50lb required
• •Ability to stand for long periods of time
• •Ability to work a flexible work schedule if necessary

Why Work with Us?

• •Vaderstad offers a competitive compensation package including competitive salary, health benefits and pension matching.
• •100% of the premiums associated with Health, Dental, Vision and Prescription benefits are paid for by the company.
• •We have an approachable culture that enables you to be the best version of yourself and bring your best ideas forward.
• •Vaderstad provides you the opportunity to work with an ambitious, growth-oriented team that is driven to continuously improve.