Cook - Deli Team Member - Orangefield

Job Title: Deli Team Member - Cook

• Job Summary:
• The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner.

Key Responsibilities:

Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards

Operate kitchen equipment such as fryers, grills, ovens, and slicers safely

Monitor food quality, freshness, and temperature throughout the cooking process

Keep cooking and prep areas clean, organized, and stocked

Follow all food safety and sanitation guidelines

Assist with food prep, portioning, and packaging for display or customer orders

Restock ingredients and supplies as needed

Work with team members to ensure smooth and efficient service

Provide friendly and helpful service to customers when needed

Qualifications:

Previous cooking or food service experience preferred

Ability to work in a fast-paced environment

Basic understanding of food safety practices

Strong attention to detail and time management skills

Ability to stand for long periods and lift up to 25–50 lbs

Work Environment:

Fast-paced deli/kitchen setting

Exposure to hot equipment, sharp tools, and food preparation areas

Key Traits for Success:

Dependable and punctual

Team player

Positive attitude

Willingness to learn