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Baptist Health

Cook II Full Time Days

Louisville, KY

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
3 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Summary

Job Description:

Weekly Hours: 32

Shift: 1st

Status: Full Time

Department Marketing Statement

Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.

The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.

Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.

Responsibilities

  • Prepares and cooks retail and / or patient meals
  • Handles food in a safe and sanitary manner.
  • Uses food service equipment properly and safely.
  • Participates in activities to improve Food and Nutrition services.

Qualifications

  • High school diploma or equivalent preferred.
  • 5 or more years of experience in high volume food preparation is preferred.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.

Original posting on Baptist Health's site ↗

Listed on hirly, a job board. hirly is not the employer: Baptist Health is hiring for this role.

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