United States Army Installation Management Command
Cook NA-06
Annville, Pennsylvania, United States
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Summary
This position is located at Fort Indiantown Gap, Pennsylvania .Incentives and Bonuses Incentives will not be paid.
Duties
- Prepares and cooks a variety of menu items.
- Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
- Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
- Operates kitchen equipment designed to mix and cook food items. Uses , cleans and maintains power kitchen equipment.
- Performs other duties as assigned.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Experience must be reflected on resume to receive credit.
Listed on hirly, a job board. hirly is not the employer: United States Army Installation Management Command is hiring for this role.
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