COOK POM RESTAURANT

Description

Summary:

Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

Essential Duties and Responsibilities include:

• •Knowledge of use and maintenance of kitchen equipment.
• •Knowledge of preparation of items such as sauces, soups, meats and vegetables.
• •Advanced knife skills.
• •Assist with kitchen inventory and stock rotation as needed.
• •Keep dry storage and walk-ins cleaned and stocked.
• •Must ensure the highest degree of sanitation is kept to at all times.
• •Prior experience in a high volume kitchen is a plus.
• •Ability to carry out policies and procedures of Fantasy Springs Resort Casino.
• •This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities:

This position does not have supervisory responsibilities.

Requirements

• •Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation.
• •Prepare all food products as directed by Chef.
• •Help maintain proper sanitation in all areas.
• •Must be 18 years of age or older.
• •Must be able to lift and carry up to 50 lbs.

Physical Demands/Work Environment:

The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 50 pounds. Employees may be exposed to second-hand smoke and moderate levels of noise.