Cook Supervisor (Executive Chef)

Summary

About the Position: This position is located at Fort Sam Houston's Brooke Army Medical Center (BAMC) in San Antonio, Texas. This is a Direct Hire Solicitation. Salary negotiation may be available for those candidates who are new to Federal service.

Duties

• •Supervise employees who prepare regular and special diet foods and meals, including the preparation and cooking of meats, poultry, fish, shellfish, vegetables, and other food items.
• •Provide technical and administrative oversight of food production operations.
• •Determine resource requirements, materials, and the number of subordinates and the types of skill necessary to accomplish long-range work schedules.
• •Explain work requirements and operating instructions to subordinate supervisors, sets deadlines, and establishes the sequence of work operations to be followed.
• •Ensure subordinate supervisors effectively carry out directives and enforce policies to achieve management's goals and objectives.
• •Develops annual plans on the overall use of subordinate personnel and other resources under incumbent's control.

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a Cook Supervisor (Executive Chef) supervising through subordinate supervisors ~ without more than normal supervision. Leading others in the supervision of food preparation duties; resolving work related problems by redirecting workers and resources; planning/organizing work assignments to meet deadlines; providing technical and administrative oversight of food production operations; evaluating employees' performance based on established performance standards. - Failure to meet this Screen out Element will result in an ineligible rating.