Cook (Weekend) (PT)

Description

RATE: $16.75

PRIMARY DUTIES/RESPONSIBILITIES : To prepare and cook meals for

residents and guests of the Rescue Mission.

WORKING CONDITIONS: Requires knowledge of kitchen equipment. Requires working in and around hot and cold environments and handling of sharp objects.

COOKING

• •Cook and prepare required meals for your shift.
• •Share ideas with the Food Service Supervisor concerning menu planning.
• •Abide by guidelines set forth by the Health Department.

CLEANING

• •Keep the kitchen and surrounding food service areas clean and well organized.
• •Ensure completion of the cleaning of the kitchen and the food service equipment according to the chore guidelines set by the Supervisor.
• •Cleaning stainless steel
• •Wipe down stainless steel with wet towel and then go over with dry towel.
• •Use cleaner in water as Supervisor directs.

GENERAL DUTIES

• •Carry out all food service rules and regulations.
• •Work within the supervision and direction of the Food Service Supervisor.
• •Represent RRM in a Christlike manner to all visitors and donors.
• •Perform any other duties specified for you by the Food Service Supervisor.

Requirements

PHYSICAL FACTORS

• •Lifting - ability to move items weighing up to 50 pounds.
• •Standing for extended periods of time.
• •Bending and reaching.
• •Ability to exercise caution and good judgment when working with sharp objects and around hot equipment and food.
• •Must adhere to Food Service dress code.

SPIRITUAL RESPONSIBLITIES

• •Take every opportunity to share the Gospel of Jesus Christ with others.
• •Provide spiritual encouragement to donors, volunteers, staff, guests and residents.
• •Invest in the Spiritual development of staff, guests, residents, volunteers, and donors.
• •Pray for and with staff, volunteers, guests, residents, and donors.
• •Ensure actions and policies reflect the Christian values and purposes of the Mission.
• •Handle relational conflicts according to the Staff Covenant of Romans 12:18 and Matthew 18:15-19.
• •Memorize monthly Scripture, Mission Statement, and Mission Core Values.
• •Participate in corporate prayer and Scripture reading, staff chapel services, and all spiritual gatherings.
• •Support and attend annual mandatory Evangelism In Service training to grow in knowledge of leading others to faith in Christ.
• •Participate in annual spiritual growth training through organization selected curriculum.

QUALIFICATIONS

• •Minimum requirement High School or GED.
• •Must have a food sanitation certificate.
• •Must work required hours.
• •Must adhere to policies of Rockford Rescue Mission.
• •Must engage in safe and healthy work practices, both on the premises and off-site facilities.
• •Must take an active part ensuring the safety, health and well-being of all of our staff, volunteers, and Mission guests.