Crew Member

Clinton, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

• JOB RESPONSIBILITIES:
• •Ensures all food orders are assembled correctly within stated time goals
• •Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• •Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• •Stocks, portions, and serves beverages
• •Operates cash register according to cash operations policies
• •Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• •Preps store for opening
• •Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

• Knowledge
• •Knowledge of computers and/or cash register systems helpful

• Skills/Traits
• •Good communications skills
• •Strong interpersonal skills
• •Team player
• •Dependable

• Education
• •Some high school required

• Experience
• •No experience required

• Age Requirement
• •Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

• Physical/Working Conditions
• •High traffic/volume customer interface
• •Must be able to lift up to 50 pounds repeatedly
• •Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• •Must be able to hear food orders via head phones or intercom system
• •Must be able to work at a 3’ hamburger grilling station
• •Must be able to stand for extended periods (up to 6 hours)
• •Must be able to reach up to 55” high and 4’ deep
• •Must be able to work variable shifts if needed