Cross-Trained Barista / Cook (Part Time & Full Time Positions)

Description

The Cross-Trained Barista / Cook supports daily café operations by preparing and serving food and beverages while providing warm, welcoming customer service. This role is cross trained in both barista and kitchen duties.

The Diocese of Orlando four core values lay the foundation for the work performed by employees.

1. Authenticity : Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living.

2. Respect: Affirming each person’s God-given dignity and uniqueness.

3. Courage : Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.

4. Commitment : Individually and collectively, we are steadfast to the team and its purpose.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties and functions, as outlined herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

• •Prepare and serve coffee, espresso drinks, and food items.
• •Greet customers and provide excellent hospitality.
• •Operate café and kitchen equipment safely.
• •Process POS transactions and handle cash.
• •Maintain cleanliness and follow health and safety standards.
• •Assist with opening/closing duties, events, and catering as needed.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• •Experience in coffee shop or food service preferred.
• •Willingness to be cross trained as both barista and cook.
• •Strong communication and teamwork skills.
• •Respect for and appreciation of the Catholic faith and Church mission.
• •Flexible hours including evenings and weekends.

CATHOLIC FAITH

Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.

EDUCATION and/or EXPERIENCE

Previous work experience as a Barista or Waiter/Waitress preferably in a coffee shop or quick service environment. Hands-on experience with brewing equipment. Knowledge of sanitation regulations. Basic math skills. Excellent communication skills. People person.

OTHER SKILLS and ABILITIES

The ability to communicate, listen to and understand information and ideas presented through spoken words and sentences. The ability to read and understand information and ideas presented in writing. Strong command of both written and spoken English language.

WORKING CONDITIONS

The working hours of this position are not limited to an 8-hour day. This person will need to be available in the evening and weekends, as needed. Must be willing to work in conditions of stress and function well under pressure.

PHYSICAL and SENSORY REQUIREMENTS

Tasks involve bending, twisting, squatting, reaching, and standing for long periods of time. Ability to carry 35lb. A review of this position has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements are subject to possible modifications to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbent(s) will possess the abilities and aptitudes to perform each duty proficiently. Requirements are representative of the minimum level of knowledge, skills, and ability.