Culinary Aide

Description

Culinary Aide – Be Part of a Team That Feeds the Heart

Full-Time Position

If you enjoy working in a fast-paced kitchen and love knowing your work brings comfort and joy to others, this role is for you. We’re seeking a Culinary Aide to help prepare, portion, and serve meals that meet high standards for taste, safety, and presentation.

What You’ll Be Doing:

• •Preparing food items for regular and therapeutic diets
• •Ensuring meals are served attractively and on time
• •Using proper portion control and food storage methods
• •Maintaining food temperatures and completing required logs
• •Washing dishes and keeping the kitchen clean and safe
• •Following infection control and safety procedures
• •Assisting with inventory and supply storage
• •Supporting residents with kindness and professionalism
• •Perform other duties as assigned.

What Makes You a Great Fit:

• •Knowledge of food preparation and safety
• •Strong attention to detail
• •Ability to communicate clearly
• •A positive attitude and willingness to work as part of a team

Make a difference every day—through food, service, and heart.

Benefits:

Medical, Dental, Vision, Long Term Disability, Short Term Disability available.

401 K

Paid Time Off and Sick Time available

Requirements

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.

Experience

Six months experience in a long-term care environment preferred.

Experience in food service is desired.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.