Culinary Associate

Description

• •Food Preparation & Cooking:
• •Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
• •Assist with the daily production of bakery and deli items.
• •Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
• •Ensure the freshness and quality of ingredients used in meal preparation.

• •Customer Service:
• •Assist customers by answering questions regarding food products and making recommendations.
• •Provide excellent customer service by engaging with customers in a friendly and professional manner.
• •Address customer concerns or complaints promptly and professionally.

• •Food Safety & Cleanliness:
• •Follow food safety guidelines, including proper handling, storage, and labeling of food products.
• •Maintain a clean and organized work environment by adhering to food safety standards and keeping cooking and prep areas sanitary.
• •Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.

• •Inventory & Stocking:
• •Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
• •Report any inventory shortages or quality issues to the Department Manager.

• •Collaboration:
• •Work closely with other culinary associates and store team members to ensure smooth operations in the department.
• •Support and train new staff on culinary procedures and store policies.

Requirements

• •Experience:
• •Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
• •Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
• •Skills & Abilities:
• •Strong communication and interpersonal skills.
• •Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• •Basic math skills for measuring ingredients and tracking inventory.
• •Ability to work efficiently both independently and as part of a team.
• •Attention to detail and a passion for food quality and presentation.
• •Manual Dexterity: Ability to perform precise and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
• •Physical Requirements:
• •Ability to stand for extended periods and lift up to 30 lbs.
• •Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
• •Availability:
• •Flexible availability, including evenings, weekends, and holidays, may be required.