Daytime Donut Baker

Description

Baker

Job Summary:

We are seeking a skilled and passionate Donut Baker to join our kitchen team. The ideal candidate will have a keen eye for detail, a strong understanding of baking techniques, and a creative flair for crafting delicious donuts. The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch.

Key Responsibilities:

• •Preparation and Baking:
• •Measure and mix ingredients to prepare doughs and batters according to recipes.
• •Roll, cut, and shape dough to form donuts.
• •Operate and monitor baking equipment, such as ovens and fryers, ensuring proper temperature and timing.
• •Fry, bake, and decorate donuts with glazes, icings, sprinkles, and other toppings.

• •Quality Control:
• •Inspect donuts for quality, consistency, and presentation standards.
• •Adjust recipes and processes as needed to maintain product quality.

• •Sanitation and Safety:
• •Maintain a clean and organized work area.
• •Adhere to all health and safety regulations, including proper food handling and storage practices.
• •Clean and sanitize equipment and tools after use and or at the end of your shift.

Requirements

Qualifications:

• •Education:
• •High school diploma or equivalent. Culinary or baking certification is a plus.

Job Type: Full-time & Part-time

Pay: $18-22/hour

The hours may vary depending on scheduling with other staff.

Must be 18 years or older to apply.

We are an equal-opportunity employer.