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BRIK OVEN PRIVATE LIMITED

DCDP

Doddaballapura, India

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hirly's read of this role

Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
17 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description: DCDP (Demi Chef de Partie)

Company: Brik Oven

Location: Doddaballapura CKDepartment: Kitchen – Bakery & Pastry

Job Type: Full-Time, On-Site

Job Summary

Brik Oven is looking for a skilled and passionate Demi Chef de Partie (DCDP) – Bakery & Pastry to join our kitchen team at Doddaballapura CK. The candidate will be responsible for preparing and baking fresh bread, making and handling dough, preparing pastries, and working with cheese-based bakery products. The role requires good knowledge of baking techniques, ingredient measurements, food quality, hygiene standards, and maintaining consistency in all preparations.

  • Prepare and bake a variety of breads, including artisan breads and other bakery products.
  • Handle dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking.
  • Prepare pastries, baked desserts, and other bakery items as per company standards.
  • Work with different types of cheese for cheese-based breads, pastries, and other bakery preparations.
  • Follow standard recipes, portion sizes, and ingredient measurements to maintain product consistency.
  • Monitor oven temperatures, baking times, and product quality.
  • Maintain cleanliness and hygiene in the bakery section and ensure proper food storage.
  • Check the quality and freshness of ingredients before use.
  • Manage daily bakery preparation and ensure timely availability of products.
  • Coordinate with the Chef and kitchen team to maintain smooth operations and minimise food wastage.
Original posting on BRIK OVEN PRIVATE LIMITED's site ↗

Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.

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