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BRIK OVEN PRIVATE LIMITED

Demi Chef de Partie - Continental

Bengaluru, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
16 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description: Demi Chef de Partie

Job Title : Demi Chef de Partie

Department : Culinary

Reports to : Chef de Partie / Sous Chef

Location : Bangalore

Job Summary:

The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.

Key Responsibilities:

  • Prepare and cook hot food items according to standardized recipes and instructions.
  • Assist in the setup and breakdown of the kitchen line before and after service.
  • Maintain portion control and minimize waste.
  • Ensure food is presented neatly and served at the correct temperature.
  • Monitor mise en place levels and replenish as needed.
  • Support junior staff in food prep and ensure food safety compliance.
  • Clean and maintain assigned section and equipment.
  • Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications:

  • Diploma in Culinary Arts or relevant certification.
  • 1–2 years’ experience in a professional kitchen, preferably in the hot section.
  • Strong understanding of cooking techniques, food handling, and hygiene.
  • Team player with good communication and time management skills.
Original posting on BRIK OVEN PRIVATE LIMITED's site ↗

Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.

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