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BRIK OVEN PRIVATE LIMITED

Demi Chef de Partie – Pastry Kitchen

Bengaluru, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
16 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description: Demi Chef de Partie – Pastry Kitchen

Job Title : Demi Chef de Partie – Pastry

Department : Pastry / Bakery

Reports to : Chef de Partie – Pastry / Sous Chef

Job Summary:

The Demi Chef de Partie – Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key Responsibilities:

  • Prepare components of desserts, cakes, tarts, breads, and other baked goods.
  • Assist in the plating and presentation of pastry items for service.
  • Follow recipes and SOPs accurately to ensure product consistency.
  • Maintain cleanliness and proper storage of pastry mise en place and ingredients.
  • Operate pastry kitchen equipment safely and responsibly.
  • Support pastry Commis Chefs and apprentices.
  • Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills & Qualifications:

  • Diploma in Pastry Arts or equivalent.
  • 1–2 years of hands-on pastry kitchen experience.
  • Knowledge of basic baking techniques and dessert presentation.
  • Attention to detail, creativity, and good organizational skills.
Original posting on BRIK OVEN PRIVATE LIMITED's site ↗

Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.

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