BRIK OVEN PRIVATE LIMITED
Demi Chef de Partie – Pastry Kitchen
Bengaluru, India
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- IN
- Work mode
- On-site / unstated
- First seen by hirly
- 16 Oct 2026
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the posting
Job Description: Demi Chef de Partie – Pastry Kitchen
Job Title : Demi Chef de Partie – Pastry
Department : Pastry / Bakery
Reports to : Chef de Partie – Pastry / Sous Chef
Job Summary:
The Demi Chef de Partie – Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.
Key Responsibilities:
- Prepare components of desserts, cakes, tarts, breads, and other baked goods.
- Assist in the plating and presentation of pastry items for service.
- Follow recipes and SOPs accurately to ensure product consistency.
- Maintain cleanliness and proper storage of pastry mise en place and ingredients.
- Operate pastry kitchen equipment safely and responsibly.
- Support pastry Commis Chefs and apprentices.
- Maintain hygiene, sanitation, and food safety standards (HACCP).
Skills & Qualifications:
- Diploma in Pastry Arts or equivalent.
- 1–2 years of hands-on pastry kitchen experience.
- Knowledge of basic baking techniques and dessert presentation.
- Attention to detail, creativity, and good organizational skills.
Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.
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