Dishwasher

Description

As a Dishwasher , you play a valued role in the heart of the Ray’s at Killer Creek kitchen, helping ensure a clean, organized, and welcoming environment for both our guests and culinary team. Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray’s is known for. We’re looking for a dependable, team-minded individual who takes pride in their work, values consistency, and understands that thoughtful attention behind the scenes is essential to creating memorable dining experiences.

Company Overview

TEI Hospitality is hiring to join our team!

Ray’s at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment, we blend classic culinary excellence with a refined, neighborhood warmth that reflects the community we serve. Our team is dedicated to creating memorable dining experiences through thoughtful service, attention to detail, and a genuine passion for excellence in every guest interaction.

RESPONSIBILITIES:

• •Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service
• •Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage
• •Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift
• •Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment
• •Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift

REQUIREMENTS:

• •Must be authorized to work in the United States and provide proper documentation.
• •Experience with high-volume or quantity food preparation preferred.
• •Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
• •Capable of handling multiple priorities in a fast-paced environment.
• •Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• •Strong verbal communication skills.
• •Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS:

• •Competitive Wages
• •Performance-Based Career Growth
• •Employee Dining Discounts
• •Equal Employment Opportunity

Required Skills:

• •Attention to Detail
• •Teamwork
• •Ability to Work Under Pressure
• •Organizational Skills
• •Positive Attitude
• •Work Ethic