Dishwasher

Description

JOB OVERVIEW

Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.

ESSENTIAL JOB FUNCTIONS

• •Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine.
• •Spray out soup bowls and rack.
• •Load full glass, cup, and mug racks into machine.
• •Scrub inside and outside of all pots and pans, then run through machine.
• •Empty all trash cans.
• •Hose-out garbage cans.
• •Transfer supplies and equipment between storage and work areas.
• •Notify supervisors of any loss or breakage.
• •Return dishes, pans, etc. to proper storage areas.
• •Maintain the cleanliness of the loading dock.
• •Sweep and mop kitchen floors.
• •Contribute to overall resort team effort by completing additional duties as assigned.

WORK ENVIRONMENT

Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas

Requirements

Essential

• •Ability to apply common sense understanding to carry out simple one or two step instructions.
• •Ability to communicate orally with co-workers and supervisors.
• •Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.

Desirable

High school diploma preferred.