DISHWASHER

Description

Job Summary

Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Job Activities

• •Maintain professional appearance standards as directed in the Company Employee Handbook.
• •Anticipate and accommodate the needs of all employees.
• •Aides in cleaning inside and outside the venue.
• •Proper storage and removal of garbage and soiled linens.
• •Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
• •Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• •Possesses in-depth knowledge of the dish machine.
• •Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• •Possesses general knowledge of the venue.
• •Complies with Department of Health and company sanitation standards.
• •Communicates product needs to the chefs and/or purchaser.
• •Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
• •Stocks stations with prescribed supplies.
• •Maintain and clean kitchen equipment.
• •Wipes down and sanitizes stations.
• •Performs opening side-work as prescribed.
• •Performs closing side-work as prescribed.
• •Reports all breakage, damage of equipment or furniture immediately to management.
• •Attends and participates in daily pre-service meetings (where applicable).
• •Attends and participates in any training sessions or departmental meetings.
• •Learn by listening, observing other team members and sharing knowledge while leading by example.
• •Portrays a positive and professional attitude.
• •Demonstrates knowledge of Company, its partners and supporting hotel environments.
• •Works as part of a team and provides help and support to all fellow team members.

Requirements

Education, Experience and Skill Requirements

• •Company in-venue Dish Washer training and Food Handling Certificate.
• •Previous porter and/or Dish Washer experience preferred.
• •Must be able to stand, lift and bend for extended periods of time.
• •Must be able to bend and lift to 50 lbs.
• •Role may include job duties or tasks requiring repetitive motion.
• •Exposure to hot kitchen elements or cleaning materials.
• •Must be able to work and remain focused in a fast-paced and ever-changing environment.
• •Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.