Dishwasher

Description

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

• •Load, run and unload dish machine.
• •Keep the dish machine clean and report any functional or mechanical problems immediately.
• •Monitor dish machine water temperature to ensure sanitary wash cycle.
• •Wash and store all tableware and kitchenware.
• •Keep dishroom clean and organized.
• •Maintain adequate levels of clean tableware for dining room and kitchen.
• •Bag and haul dishroom trash to dumpster at designed times.
• •Handle tableware carefully to prevent breakage and loss.
• •Maintain adequate levels of dish detergents and cleaning supplies.
• •Clean food preparation and production areas as required.
• •Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Qualifications:

• •No previous restaurant experience required.
• •Be able to work in hot, wet, humid and loud environment for long periods of time.
• •Be physically able to lift, reach, bend and stoop.
• •Be able to working in a standing position for long periods of time (up to 8 hours).
• •Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.