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Indus Hospitality Group

DISHWASHER

Geneva, NY

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

We are a high volume kitchen looking for an experienced dishwasher who can keep up, stay organized, and take pride in their work. This role matters here. A clean and controlled dish station keeps the entire kitchen moving. If you fall behind, the whole team feels it.

What this job requires

2-5 nights per week

  • Shifts start between 2pm and 4pm and run through close around 10pm to 11pm
  • Fast paced environment with constant volume
  • You are expected to stay on top of dishes, pans, and equipment at all times
  • Cleanliness and organization are not optional

What you will be responsible for

  • Keeping all dishes, pots, pans, and tools clean and ready for service
  • Maintaining a clean and organized dish area throughout the shift
  • Managing trash, recycling, and compost
  • Supporting general kitchen cleaning and deep cleaning tasks
  • Helping the team keep the kitchen running smoothly

Who does well here

  • People who move with urgency and stay focused
  • People who take pride in a clean and organized workspace
  • People who do not need to be reminded to stay on task
  • Team players who communicate and step in when needed

Who should not apply

  • If you fall behind easily during busy shifts
  • If you are not detail oriented about cleanliness
  • If you need constant direction to stay productive
  • If you are looking for an easy or low effort job

Requirements

  • Previous dish or kitchen experience preferred
  • Ability to stay on your feet and keep moving for the full shift
  • Ability to lift up to 60 pounds
  • Comfortable working in a warm and wet environment

Pay and benefits

  • $17 to $20 per hour based on experience
  • Health insurance and life insurance
  • 401k with employer match
  • Shift meals and employee discounts
  • Flexible scheduling 1 to 5 nights per week
  • Closed on major holidays

About us

Kindred Fare is a full service restaurant focused on seasonal scratch cooking with strong ties to the Finger Lakes food and beverage community. We are busy, well regarded locally, and run a kitchen where every role matters.

Requirements

All new hires must complete the federal Form I-9 and provide documentation to verify identity and authorization to work in the U.S. Acceptable documents include:

  • U.S. Passport or Passport Card
  • OR
  • Driver’s license or state ID AND Social Security card or birth certificate

Other document combinations are also accepted. A full list will be provided during onboarding.

Original posting on Indus Hospitality Group's site ↗

Listed on hirly, a job board. hirly is not the employer: Indus Hospitality Group is hiring for this role.

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