Dishwasher

Description

Job Knowledge, Core Competencies and Expectations:

Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.

Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.

Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.

Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties:

Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.

Polishe all silverware, platters and chafing dishes.

Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.

Examine garbage for misplaced silverware, dishes, glassware and other reusable items.

Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.

Washe and cleans receiving, trash and other kitchen-related areas.

Sweep and mops kitchen floors.

Store all dishes and other wares in proper areas.

Clean dish machine and dish area according to pre-established schedule.

Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

Maintain inventories of soap, chemicals and paper towels.

Transfer supplies and equipment between storage and work areas.

Handle all china and glassware carefully to minimize breakage.

Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.

Assist in completing weekly kitchen cleaning and maintenance list.

Clean and safely stores all brooms, mops and other cleaning equipment in proper places.

Use all chemical cleaning supplies in a safe and careful manner.

Help food servers by prioritizing the washing of specified service items.

Understands and consistently follows proper sanitation practices including those for personal hygiene.

Attend departmental staff meetings.

Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef

Requirements

High School diploma or GED preferred