Dishwasher

Description

The Lodge at Blue Ridge is seeking a Dishwasher to join their team!

Shift Details:

Dishwasher

Mon- Fri ; Every other weekend required

The Dishwasher reports directly to the Food and Beverage Director.

PURPOSE

Dishwasher

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Dishwasher

Ware Washing

Responsible for the set-up and maintenance of the dish and pot washing area

Operates dish machine(s) according to Food Safety Standards

Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware

Responsible for the set up and maintenance of the pot and pan sink according to Food Safety Standards

Production Equipment Washing

• •Clean large and small production equipment as directed such as but not limited to:
• •Stoves
• •Ovens
• •Fryers
• •Microwaves
• •Mixers
• •Slicers
• •Refrigerator
• •Freezers
• •Work tables
• •Prep sinks
• •Hoods and ventilation screens

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Dishwasher

Education: High School Diploma/ GED required

One (1) year job related experience