Dishwasher

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico.

We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.

• •The pay range $18.46 plus $5.50 per hour health and welfare.
• •The shifts are either early morning, day or afternoon, evening, night or overnight.
• •This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Duties and Responsibilities

• •Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• •Sort and replenish small wares.
• •Wash Pots, pans utensils, plates, bowls, forks, knives and spoons, etc.
• •Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
• •Properly handle chemicals per MSDS and Southern Safety protocols.
• •Perform all duties in compliance with Workplace Safety Standards and protocols.
• •Empty Trash Receptacles and Take out trash.
• •Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• •Re-stock any of those food service utensils and equipment required and maintain service area cleanliness.
• •Properly clean areas used and equipment.
• •Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• •Follow all Company policies and procedures as issued.
• •All staff members are also responsible for other duties or tasks that are assigned by the Quality Control Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• •Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
• •Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• •Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• •Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Requirements

Physical Requirements

• •Strength: Lift up to 50lbs
• •Posture: Standing 70%, Walking 30%
• •Movement of objects: Frequent
• •Heavy lifting, Heavy Carrying, Pushing, Pulling
• •Climbing or Balancing: Occasional
• •Stooping: Frequent
• •Reaching: Frequent
• •Handling: Frequent
• •Talking/Hearing: Frequent
• •Seeing: Frequent
• •Temperature Variation: Frequent