Dishwasher

Description

Job Summary:

Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Dishwasher to join the team. The ideal candidate will be responsible for ensuring kitchen equipment and dishes are cleaned and sanitized according to our safety and sanitation protocols. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties/Responsibilities:

• •Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• •Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• •Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• •Cleaning and sanitizing kitchen prep areas, including counters, sinks and cutting boards.
• •Cleans trash receptacles with water or steam.
• •Sweep and mob kitchen floors, as well as remove any food or debris that may have fallen on the floor.
• •May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• •Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• •Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• •Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• •Ability to understand and follow directions.
• •Ability to understand and meet restaurant standards for health, safety, and excellence.
• •Ability to work in a fast-paced environment.
• •Ability to work effectively with kitchen staff.
• •Detail-oriented and thorough.
• •Ability to work well as part of a team.
• •Must be able to work flexible hours, including evening, weekends, and holidays.
• •Must have a valid Food Handlers Certification

Education and Experience:

• •Restaurant experience preferred.
• •Must be at least 18 years old.

Physical Requirements:

• •Prolonged periods walking or standing.
• •Must be able to lift, carry, and place up to 50 pounds at a time.
• •Must be able to bend, stoop, and wipe frequently.
• •Must frequently immerse hands in water.
• •Must be able to work in a hot and damp environment.

Benefits & Perks:

• •Accrual up to 40 hours of PTO
• •Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• •Corporate Shoe Program through Shoes for Crews and Skechers
• •Competitive Pay
• •Flexible Scheduling
• •401(k)

Full – Time employees are eligible for the following additional benefits:

• •Medical & Prescription
• •Dental & Vision
• •Health Saving Account (HSA)
• •Wellness Program
• •Discount Pet Care Plan