Dishwasher

Description

Job Responsibilities:

• •Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• •Sets up dish stations, including dish machines and sinks.
• •Maintains clean / dry floors throughout the shift.
• •Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• •Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• •Assists in the timely storing of food deliveries.
• •Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• •Maintains the dry storage area and the organization of storage shelves.
• •Follows the posted daily dish cleaning duties.
• •Assists in food prep and any other duties set forth or requested by the chef as needed.

Requirements

Qualifications / Skills:

• •Customer service
• •Planning and multi-tasking
• •Self-motivated with a high energy level
• •Verbal communication
• •High school diploma or GED
• •Hospitality-related kitchen experience preferred