Dishwasher/Prep Help

Description

Job Title: Dishwasher

• Position Summary:
• The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, pots, and kitchen equipment. This role supports the kitchen team by ensuring all items are clean, organized, and ready for service.

Key Responsibilities:

Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand

Ensure all kitchen equipment and utensils are properly cleaned and sanitized

Maintain cleanliness of the dish area, kitchen floors, and waste disposal areas

Empty trash and recycling containers regularly

Assist with basic food prep tasks as needed (e.g., peeling, portioning)

Restock clean dishes and supplies to appropriate areas

Follow all health, safety, and sanitation guidelines

Report any equipment issues or breakages to management

Qualifications:

No prior experience required; training provided

Ability to work in a fast-paced environment

Strong attention to cleanliness and detail

Ability to stand for extended periods and lift up to 30–50 lbs

Reliable, punctual, and team-oriented

Work Environment:

Fast-paced kitchen setting

Exposure to heat, water, cleaning chemicals, and kitchen equipment

Requires standing, bending, and lifting throughout the shift

Schedule & Compensation:

Part-time

Evening, weekend, and holiday shifts may be required

Competitive hourly wage (based on experience)