Dishwasher Staff

Description

Position Summary:

The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.

Essential Functions:

• •Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
• •Assist in ordering and storage of food and non-food products
• •Sets up and maintains the pot and dish washing area
• •Distributes and stores clean pots, dishes and utensils
• •Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
• •Empties trash containers as required
• •Assists in the preparation of food as directed by supervisor
• •Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• •Maintain a clean, organized and safe kitchen
• •The ability to work in a safe and alert manner
• •The ability to take ownership for associate’s safety and the safety of the residents
• •Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

• •Leads by example exhibiting the CORE Values through servant leadership
• •Must possess a passion to work with and around senior citizens
• •Attends required community meetings and participates Life Enrichment activities when able
• •Completes all required courses in adherence with HRA University
• •Is prompt and able to perform the required duties of the position on a regular, predictable basis
• •Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• •Becomes familiar and understands the steps for fire evacuation
• •All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• •Must have a high school education
• •Experience in cooking for large groups a plus
• •Knowledge of state food-handling and kitchen regulations preferred
• •Knowledge of OSHA Standards and fire and safety procedures preferred
• •Knowledge of fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com