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Joseph Gallo Cheese Company

EI TECHNICIAN

ATWATER, CA

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high-quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment.

Our success is based upon the quality of the employees that we hire-top-notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.

Our employees are our greatest driving force, and we pride ourselves on ensuring their stability. All our employees receive Life Insurance, and Employee Assistance Program! Joseph Gallo Farms also offers a competitive benefits package at a group rate to all our full-time employees and their dependents.

Benefits:

  • 401(k) retirement plan w/ company match
  • Health Insurance
  • Dental
  • Vision
  • Educational Reimbursement
  • Paid time off (vacation, sick, holidays, etc.)
  • Free cheese!

Requirements

Summary of Functions: The E & I Technician is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The E & I Technician is responsible for staying up to date on new products, equipment, technology and techniques.

Major Duties and Responsibilities:

  • Perform preventive maintenance tasks to support production operations in a fast-paced environment.
  • Program and verify operation of level sensors.
  • Program and verify operation of RTDs.
  • Program and verify operation of Flow Meters.
  • Diagnose and repair electrical, mechanical and pneumatic/hydraulic problems on all plant equipment.
  • Work on, troubleshoot, install and program Variable Frequency Drives (VFDs).
  • Replace electrical motors.
  • Trouble shoot PLCs and the programs.
  • Load a PLC program into a new PLC.
  • Trouble shoot electrical circuitry/MCC.
  • Experience and working knowledge on the following voltages: 24 V.DC; 120 V: AC single phase; 208/240 single phase and 208/240/480 V. three phase.
  • Complete work orders in a timely manner to the highest quality standards.
  • Perform all tasks in accordance with company safety and GMP policies/guidelines.
  • Readily available for emergency repairs in breakdown situations.
  • Follow all required work safe practices. This would include lock-out tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • May be assigned other tasks in addition to E & I Technician responsibilities.

Food Safety Requirements/Responsibilities:

  • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP and SQF regulations.
  • Comply with GMPs in the plant.
  • Assist in the maintenance of Food Safety and Quality system.

Organizational Relationships:

Position reports to the E & I Supervisor.

Qualifications:

  • High school diploma or equivalent.
  • 3-5 years experience in the maintenance and/or operation of a process manufacturing facility.
  • In-depth knowledge of the production plant as an asset.
  • Experience with repairs and maintenance of processing equipment.
  • Strong background in electrical, HVAC, boiler, PLC and mechanical environments.
  • Outstanding verbal and written communication skills.
  • Hands-on, team-oriented and committed to business improvement processes.
  • Process-oriented mentality.
  • Strong problem-solving capabilities.
  • Strong knowledge in writing product specifications.

Physical Demands : The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Effectively handle lifting of various objects weighing up to 50 pounds.
  • While performing the essential functions of the job, the employee will be required to bend, stoop, kneel, reach and climb stairs.
  • Ability to sit at a computer for long periods of time.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • This position will work in an office environment with regular trips to manufacturing and warehouse centers.
  • Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals.

This description is a general statement and does not include other duties as assigned.

Joseph Gallo Farms is an Equal Opportunity Employer / EEO

Original posting on Joseph Gallo Cheese Company's site ↗

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