MGM Resorts
Exec Chef Pastry | Mandalay Bay
Property - Mandalay Bay
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 7 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
It is the responsibility of the Executive Pastry Chef is to direct and manage all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items.
THE DAY-TO-DAY:
- Maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
- Work closely with Executive Sous Chefs and Sous Chefs to establish and maintain control of the standards for purchasing and receiving items
- Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Executive Chef and F&B Director
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Maintains budgeted labor costs as well as potential food cost by forecasting volume to maximum profitability by avoiding over/under production.
- Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
- Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
THE IDEAL CANDIDATE:
- 2+ Years of Prior Relevant Experience Required
- Bachelor’s Degree Preferred
- Previous experience managing employees under a collective bargaining agreement Preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant
- Bilingual, English as the primary or secondary language
THE PERKS & BENEFITS:
- Prioritize your wellness, access programs crafted to nurture your mental and physical health.
- Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
- Park with ease—whether you're on or off shift, it's free!
- From healthcare to financial support and generous time-off options, we’ve got you covered.
- Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11919
Are you ready to JOIN THE SHOW ? Apply today!
Listed on hirly, a job board. hirly is not the employer: MGM Resorts is hiring for this role.
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