Executive Chef

Description

We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.

Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

Executive Chef

Job Title: Executive Chef

Location: San Luis Obispo, California.

We offer:

- Rate: $80,000-$95,000 (based on experience)

- A competitive profit share program 20-40% target

- Retirement plan options 401K & IRA

- Benefits - Health, Dental, and Vision

- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5

- Free shift meals

Job Type: Full-time

Requirements

• - At least 3 years in an Executive Chef or similar executive-level role
• - Ability to speak Spanish is preferred

Executive Chef skills and qualifications

Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.

These skills include, but not limited to:

Expert knowledge of the restaurant and/or concept (seafood expert)

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Current knowledge of trends in the restaurant industry

In-depth knowledge of federal, state and local food handling regulations

Comfortable training, directing and supervising kitchen staff

Exceptional leadership skills, including motivation and goal setting

Excellent communication and interpersonal skills

Time management and organization