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StepStone Hospitality Inc.

Executive Chef

North Augusta, SC

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
31 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Crowne Plaza North Augusta is seeking a passionate, innovative, and results-driven Executive Chef to lead our culinary operations in the heart of Riverside Village. Located along the Savannah River, just steps from SRP Park and minutes from downtown Augusta, our full-service hotel features Salt + Marrow Kitchen, Jackson's Bluff Rooftop Bar, and dynamic banquet and catering operations.

Managed by StepStone Hospitality, this is an exciting opportunity for a talented culinary leader to elevate our dining experience, inspire a high-performing team, and drive culinary and operational excellence.

Requirements

  • Lead Culinary Operations: Oversee all kitchen operations, including restaurant dining, rooftop bar offerings, banquets, catering, and in-room dining.
  • Drive Culinary Innovation: Develop creative, seasonal menus while ensuring exceptional food quality, presentation, and consistency.
  • Build & Inspire Teams: Recruit, train, mentor, and develop culinary associates while promoting accountability and teamwork.
  • Manage Financial Performance: Oversee food costs, labor, inventory, purchasing, budgets, and departmental profitability.
  • Deliver Exceptional Experiences: Collaborate with Food & Beverage leadership to execute memorable dining experiences, weddings, meetings, and special events.
  • Maintain Excellence: Ensure compliance with food safety regulations, sanitation standards, and StepStone Hospitality policies.

What We're Looking For

  • 5+ years of Executive Chef or senior culinary leadership experience, preferably in a full-service hotel or high-volume kitchen.
  • Formal culinary training or equivalent professional experience.
  • Strong leadership, menu development, and financial management skills.
  • Experience with banquet operations, inventory management, and labor controls.
  • ServSafe certification or equivalent food safety credential required.
  • Flexibility to work evenings, weekends, and holidays.

Ready to Make Your Mark?

Great food creates memorable experiences. Great leadership makes them possible.

If you're a culinary professional who combines creativity with business acumen and a passion for developing people, we want to hear from you.

Join StepStone Hospitality and help shape the culinary experience at Crowne Plaza North Augusta!

Original posting on StepStone Hospitality Inc.'s site ↗

Listed on hirly, a job board. hirly is not the employer: StepStone Hospitality Inc. is hiring for this role.

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