McGuire Moorman
Executive Chef, June's All Day - Dallas
Dallas, TX
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.6M live jobs from 190,000+ employers in 200+ countries.
Tailor my resume for this job →Apply from your AI assistant
Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
About June’s All Day
A little bit of Paris is coming to Dallas.
June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Key Responsibilities
Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.
Qualifications & Requirements
6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
Proven leadership ability with a track record of building and retaining strong kitchen teams.
Certified Texas Food Manager.
What’s in it for You?
Competitive base salary + performance-based bonus potential
Comprehensive health, dental, and vision insurance
Paid Time Off (PTO)
Generous dining discounts across the MML Hospitality portfolio
The prestige and growth potential of leading a high-profile Dallas opening
To Apply
Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.
Listed on hirly, a job board. hirly is not the employer: McGuire Moorman is hiring for this role.
Similar jobs
- Executive ChefOxford · Plano,TX - Legacy West RestaurantFirst seen today
- Executive ChefGategroup · USA_CO_DenverFirst seen today
- Executive Chef Product DevelopmentGategroup · Alzey, DEFirst seen today
- Executive ChefArcis · The Club At Weston Hills - Weston, FLFirst seen today
- Executive ChefArcis · Grayhawk Golf Club - Scottsdale, AZFirst seen today
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job