Experienced Packaging Operator

Description

The Packaging Operator (Level III-V) is an experienced packaging technician, responsible for operating high speed filling

lines efficiently with strict quality standards in mind. This role is responsible for keg & can filler preparation, continuous

operation, troubleshooting, and daily clean-up & shut-down. The Pack Op (III-V) is expected to possess at least 2

years of experience in a beverage manufacturing environment.

Key Responsibilities:

Packaging Operations

Operate & maintain packaging equipment (Krones can filler, Lambrechts keg filler, tray packer, cartoner)

Set up production lines, conduct change-overs, and perform shut down procedures

Stage materials and maintain accurate logs of downtime, maintenance, and performance

Adhere to MBC’s Safety Plan as well as Good Manufacturing Practices as outline in our Quality Manual

Clean and sanitize equipment, keeping work area neat and organized

Contribute to SOP development, continuous improvement projects, and efficiency initiatives.

Support training of new team members.

Quality & Process Support

Perform and record basic production and quality measurements using brewery lab and testing equipment

Maintain accurate production records, logs, and operational data within brewery software systems

Follow quality assurance procedures and support product consistency initiatives

Identify opportunities for process improvement, operational efficiency, and waste reduction

Communicate production concerns, material needs, or scheduling issues proactively

Team & Facility Support

Collaborate with brewing, packaging, warehouse, maintenance, and quality teams

Maintain a clean, organized, and safe production environment

Support raw material staging, inventory movement, and general production support as required

Requirements

Qualifications

Prior packaging, beverage production, or related manufacturing experience required

Strong attention to detail and organizational skills

Mechanical aptitude and comfort working with production equipment

Ability to prioritize tasks and adapt in a fast-paced environment

Strong communication and teamwork skills

Forklift certification or experience is a plus

Familiarity with brewing process controls, brewery software systems, and basic lab/testing procedures

preferred

Must be 21 years of age or older at the time of application

Able to pass a post-offer, pre-employment reference, and background check

Must adhere to company’s policies and procedures

Physical Requirements

Ability to lift and move up to 55 lbs regularly

Ability to stand, walk, bend, climb, and work in wet or hot production environments for extended periods

Comfortable working around chemicals, steam, pressurized systems, and production equipment while following all safety procedures