Santanamykonos
F&B Storage Controller
MYKONOS, KYKLADES
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hirly's read of this role
- Role family
- Finance
- Seniority
- Mid level
- Country
- GR
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Our mission at SantAnna is to deliver the best of Mykonos lifestyle through leisure, music, food, beverage and clubbing amongst others!
- We believe that exceptional talent is vital for the company to thrive and to continue revolutionizing leisure and entertainment globally.
- Our cosmopolitan team attracts enthusiastic, creative individuals who, together, make wonderful ideas become a reality.
- Having a great time at work is part of how we offer a great service.
Join us in creating unique experiences
Join the team
F&B Storage Controller
Mykonos, Paraga
Job description
We are looking for an experienced Purchasing - Cost Controller who will be responsible for monitoring the purchasing, receiving, inventory tracking, and storage of inventories. You must have previous experience with high standards, working with a large, diverse team and also great attention to detail.
As part of SantAnna team your role is to make sure that our members have an amazing experience every time.
Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.
Responsibilities
Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation report
Support on a timely basis data management in different planning and reporting systems & tools
Issue, on a daily basis, food cost reports, provide relevant information regarding unusual movements or results
Spot checks the outlets on a daily basis, during working hours
Invoice data input on Warehouse system (Materials Control).
Counting, sorting inventory.
Verifying inventory records and correcting discrepancies
Ensuring the storage is kept clean and orderly
Check and approve purchase orders prior to review by Finance and Operational Manager
Requirements
Minimum of 2 years experience in similar position in restaurant or full service hotel
Ability to communicate, both verbally and written effectively with guest, vendors and co-workers and subordinates
Proven track record of leading a professional, efficient, high quality, service-oriented operation
Knowledge of NYS sanitation regulations as it pertains to storage and inventory
Must be highly organized, efficient and detail oriented
Strong Computer skills including Excel
Candidate profile
Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment
Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team
Professional communication skills along with an innate teamwork mentality
Benefits
SantAnna offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.
SantAnna offers a seasonal working contract from May to September.
Listed on hirly, a job board. hirly is not the employer: Santanamykonos is hiring for this role.
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