MGM Resorts

Food & Beverage Utility Porter - Park MGM

Property - Park MGM

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hirly's read of this role

Seniority: Mid level
Stated salary: $25,550 per year
Country: US
Work mode: On-site / unstated
First seen by hirly: 21 Oct 2026

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the posting

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As an On-Call F&B Utility Porter at Park MGM, you help keep kitchen operations running smoothly by maintaining a clean, organized environment, sanitizing equipment and dishes, supporting supply movement, and ensuring all health and safety standards are met.

THE STARTING RATE: $25.5502 hourly

THE DAY-TO-DAY:

Clean ceilings, walls, and elevated areas; deep clean cooking equipment (charbroilers, griddles, fryers, salamanders)
Collect, wash, rinse, sanitize, air-dry, and properly store pots, pans, dishes, glassware, and flatware
Maintain chemical detergents and follow proper cleaning and sanitation procedures
Clean baseboards, floor drains, sinks, tables, cutting boards, floors, mats, and kitchen equipment (dish/ice/pot machines, prep tables, refrigerators, etc.)
Separate and remove trash, garbage, and handle biohazard cleanup as needed
Maintain linen inventory and remove soiled items
Transport equipment and supplies (hot/cold boxes, racks, carts) throughout the property
Polish equipment as needed
Comply with SNHD, OSHA, Fire Department, and company policies and procedures
Operate industrial equipment (floor scrubbers, pallet jacks, forklifts, trucks, power washers)
Complete required health and safety trainings
Report equipment issues to a supervisor

THE IDEAL CANDIDATE:

Must be 18 years of age or older
6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
Must hold or be able to obtain a valid Food Handler’s Card upon hire
Effectively communicate in English, both oral and written forms

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community