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New England Authentic Eats (Papa Gino's/D'Angelo)

Food Production Team Member

walpole, MA

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

To produce and pack pizza dough to be shipped to Papa Gino’s restaurant.

  • Runs food processing and dough making equipment.
  • Prepares dough racks and boxes for packing dough.
  • Observes dough weights and makes sure weight is accurate.
  • Cuts dough up to 600 pounds per batch.
  • Packs dough in dough boxes and labels boxes. Puts dough in walk in refrigerator.
  • Washes dough boxes.
  • Maintains, cleans and sanitizes all dough making equipment.
  • Maintains cleanliness of commissary production area including sweeping and mopping of all flo

Requirements

REQUIREMENTS:

  • Regular and reliable attendance and punctuality.
  • Ability to clearly and articulately communicate with team members and guests.
  • Ability to interact professionally and appropriately with all team members and guests.

PHYSICAL REQUIREMENTS:

  • Ability to lift at least 50 pounds and push or pull up to 350 pounds.
  • Ability to stand, lift, and work on feet for 8 or more hours per day.
  • Ability to work early morning hours sometimes before 6am
Original posting on New England Authentic Eats (Papa Gino's/D'Angelo)'s site ↗

Listed on hirly, a job board. hirly is not the employer: New England Authentic Eats (Papa Gino's/D'Angelo) is hiring for this role.

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