hirly

PROVIDER CONTRACT FOOD SERVICE

Food Runner - DRYC

Marina Del Rey, CA

See how you match this job — and similar ones. Free.

Upload your resume and hirly scores it against this role at PROVIDER CONTRACT FOOD SERVICE first, then against similar open jobs, and shows where you fit and why.

PDF or DOCX, up to 12MB. No sign-up to see your matches.

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

  • Keywords matched to this posting
  • Fit score before you apply
  • Cover letter included

Matched against 2.6M live jobs from 190,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to add to our team in the position of Food Expeditor/Food Runner.

Check us out on the web at www.providerfoodservice.com

About the Job:

The food expeditor/food runner acts as a liaison between the kitchen staff and the waitstaff to ensure a steady workflow throughout the various departments the restaurant.

Example of Food Expeditor/Food Runner Responsibilities:

1) Facilitate kitchen orders.

2) Prioritize outgoing meals to ensure that no orders are lost, forgotten, or delayed.

3) Maintain quality control of out going food.

4) Facilitate communication between the front of house so that different departments of the restaurant can communicate without leaving their stations

5) Help monitor food safety.

Our Ideal Candidate Brings:

  • Previous hospitality experience in a high-volume restaurant
  • Ability to stand, lift and bend for extended periods of time.
  • Ability to bend and lift to 40 lbs.
  • Ability to tolerate exposure to hot kitchen elements or cleaning materials.
  • Ability to work and remain focused in a fast-paced and changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

What We Will Do For YOU:

  • Pay Rate: $17.81 PLUS Tips
  • Tips paid out for all shifts
  • Vacation Pay after 12 months of employment
  • Sick time for all employees
  • Medical Benefits for Full Time Team Members
  • Meal Discounts
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours
Original posting on PROVIDER CONTRACT FOOD SERVICE's site ↗

Listed on hirly, a job board. hirly is not the employer: PROVIDER CONTRACT FOOD SERVICE is hiring for this role.

Browse similar roles

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job