Food Service and Hospitality Coordinator

Current Staff should log into your Workday account to apply internally through the Careers app .

Pine Cove is a growing non-profit organization that offers a wide variety of professional, impactful, and fun full-time jobs. We are frequently looking for additional ministry-minded individuals to join our team in various departments such as marketing, accounting, registration, information technology, human resources, and more!

Job Description Summary:

This position is responsible for performing daily operational tasks and upkeep of the Southeast Region and its assets. Specific areas include: overseeing the retail store operations, coordinating food services needs, and hospitality services in daily operations. This position will also contribute to training summer staff in their respective fields, assisting the departments in projects, and ensuring the hospitality needs for the office and welcoming guests. Depending on the season, the position will spend approximately 40-50% with the Food Services Department, 30-40% with the Retail, and 10-30% of hours within Hospitality. This position exemplifies the core values of Pine Cove by being Christ-centered, others-focused, and seriously fun.

Job Description:

Job Responsibilities

Food Services (40-50%):

Responsible for training summer staff cooks

Responsible for oversight of PC standards of quality and excellence in serving meals

Responsible for assisting with closing down camp kitchens at the end of summer

Assist in the preparation of menu development and forecasting

Retail (30-40%):

Responsible for store preparation and restocking

Receive, organize, distribute, tag, and enter inventory into the POS System

Process gift packs, bunk boxes, and speaker gifts

Train summer staff

Order snack inventory

Assist with year-end inventory

Hospitality (10-30%):

Facilitate communication of housing and people staying on property

Coordinate the process of getting rooms cleaned and prepped for people staying on property

Responsible for maintaining relationships with outside vendors who assist in our Hospitality process

Job Qualifications

Agrees with and exhibits behaviors in accordance with the Pine Cove Statement of Faith

Maintain compliance with all Pine Cove policies and procedures during employment including the Staff Policy Handbook

Maintain compliance with all state and federal laws

Must establish and maintain professional working relationships with employees, managers, and external constituents, including demonstrating consistent Speed of Trust behaviors

Is self-motivated with a desire to serve and do all things with excellence

Adjusts to changes in environment or schedule while maintaining a joyful attitude

Possess a current driver’s license and able to drive company vehicles as needed

Bachelor's degree preferred

Food Safety Certification preferred

Minimum of 2 years experience in camping and administration

The role will be based in Toccoa, GA

Pine Cove exists to be used by God to transform the lives of people for His purposes and His glory! We are not only a high-energy and creative environment but also a life-transforming and rewarding workplace. Apply to be a part of this “Christ-centered, others-focused, seriously fun” ministry today!