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Eisenhower

Food Service Associate

Eisenhower Medical Center

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
16 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Default Work Shift:

Varies (United States of America)

Hours:

0

Salary range:

$20.00

Schedule:

Per Diem

Shift Hours:

8 Hour employee

Department:

Dietary

Job Objective:

Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.

Job Description:

  • Education:
  • N/A
  • Licensure/Certification:
  • Required: Riverside County Food Handler’s Card or ServSafe Certificate
  • Experience:
  • Preferred: Restaurant or food service experience
  • Reports To: Retail Manager or Executive Chef
  • Supervises: N/A
  • Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
  • Blood Borne Pathogens: Minimal/ No Potential

Skills, Knowledge, Abilities:

Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills

Essential Responsibilities

  • 1. Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
  • 2. Prepares foods according to recipes and standards.
  • 3. Maintains stock levels in assigned area.
  • 4. Cleans and sanitizes assigned areas; keeps workstation clean and organized.
  • 5. Follows standards regarding portion sizes; portions and plates foods.
  • 6. Follows regulated hygiene standards.
  • 7. Works all production shifts.
  • 8. Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
  • 9. Attends all required in-service training.
  • 10. Prepares patient trays according to diets and requests.
  • 11. Dates and stores food according to FIFO and policy.
  • 12. Follows infection control guidelines for handling soiled dishes and utensils.
  • 13. Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
  • 14. Documents dish machine temperatures.
  • 15. Reports all sharps found on soiled trays to supervisor.
  • 16. Assists with achieving customer satisfaction goals for the department.
  • 17. Performs other duties as assigned.
Original posting on Eisenhower's site ↗

Listed on hirly, a job board. hirly is not the employer: Eisenhower is hiring for this role.

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