Food Service Worker- 1st and 2nd Shift

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Food Service Worker at our Simpson Strong-Tie location in Gallatin, TN.

• •Work schedule will include weekdays and weekends.
• •Shifts are 6:00 AM - 2:30 PM or 2:00 PM - 10:30 PM or Saturday & Sunday 9:00 AM - 10:00 PM
• •The pay range is $15.00 - $20.00 per hour (depends on shift).
• •Minimum of 1 year of customer service and restaurant experience.

Duties and Responsibilities

• •Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
• •Assist in the Café as needed, with tasks to include serving, prep and stocking
• •Assist customers with ringing up and paying for food items
• •Responsible for efficiently and proficiently serving customers on the serving lines during meal service times
• •Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• •Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• •Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• •Maintain general cleanliness of facility according to Southern Foodservice sanitation standards
• •Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct

Cleaning Assignment

• •Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
• •Clear service lines and thoroughly clean service areas after each event and/or meal service.

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• •Strength: Lift up to 40lbs
• •Posture: Standing 80%, Walking 20%
• •Movement of objects: Frequent
• •Heavy Lifting, Heavy Carrying, Pushing, Pulling
• •Climbing or Balancing: Occasional
• •Stooping: Frequent
• •Reaching: Frequent
• •Handling: Frequent
• •Talking/Hearing: Frequent
• •Seeing: Frequent
• •Temperature Variation: Frequent