Food Service Worker NA-02

Summary

This position is located at Welcome Home Catering. Incentives and Bonuses Incentives will not be paid.

Duties

• •Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• •Serve food by order and proper proportion. Break down and clean tables and area when meal is finished and return dishes and food to the kitchen area. Brews coffee according to the number of servings required.
• •Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Make cold sandwiches using prepared ingredients.
• •Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators.
• •Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads dishwashers. Stores cleaned dishes, glasses and silverware.
• •Cleans and sanitizes trash cans; disposes of trash. Unloads and stores food from delivery trucks.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Skills and Knowledge: Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield. Note: Relevant Knowledge and Experience relating to position must be reflected on resume.