Food Service Worker (Part Time)- Skillet Kitchens

Description

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility in Franklin County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements

Key Responsibilities:

• •Prepare and cook meals according to menus and recipes.
• •Operate and maintain kitchen equipment.
• •Ensure food safety and proper temperatures.
• •Serve meals to inmates, considering portion control and dietary needs.
• •Distribute food promptly and accurately.
• •Maintain cleanliness and organization in the kitchen.
• •Follow sanitation guidelines and safety protocols.
• •Document food temperatures and portion sizes.
• •Interact professionally with inmates.
• •Other duties as assigned.

Qualifications:

• •High school diploma or equivalent.
• •Preferred experience in food service or culinary roles.
• •Basic cooking and food preparation skills.
• •Knowledge of food safety and sanitation.
• •Ability to follow recipes and instructions.
• •Strong organizational and time-management skills.
• •Good communication and teamwork skills.

Physical Requirements:

• •Ability to lift up to 50 lbs.
• •Capacity to stand for extended periods.
• •Ability to work in varying temperatures and conditions.

Other Requirements:

• •Pass a background check and comply with security protocols.
• •Ability to work varying shifts, including evenings, weekends, and holidays.
• •Work in a correctional facility kitchen with exposure to loud noises.
• •Adherence to security and safety measures.