Full Time Dishwasher - Marriott Colorado Springs

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you’re ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs. Our property boasts pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

Dishwasher | Marriott Colorado Springs

Every great kitchen runs on a foundation that most guests never see. The plates arrive clean. The glassware sparkles. The line never runs out of what it needs. Service keeps moving, the culinary team keeps creating, and the guest experience stays seamless. None of that happens without the person behind the dish station, and that person matters more than people often realize.

We are looking for a dependable, hardworking, and team-first Dishwasher to join our culinary team at the Marriott Colorado Springs. If you take pride in keeping things running right, enjoy being part of a high-energy kitchen environment, and want to be part of a team that genuinely values the work you do, we want to hear from you.

About the Role

As a Dishwasher, you are one of the most essential people in the entire food and beverage operation. The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift.

You will be working in a dynamic, high-energy hotel kitchen environment where staying organized, moving efficiently, and communicating with your teammates are all part of what makes a shift successful. No prior kitchen experience is required. What matters most is that you show up ready to work, take pride in what you do, and bring a positive attitude to the team every day.

This role is also a genuine entry point into the hospitality and culinary industry. Many of our kitchen team members started exactly where you would be starting, and for the right person, there is real room to grow.

What You’ll Be Doing

Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift

Operating commercial dishwashing equipment safely and according to established procedures

Maintaining the dish station in a clean, organized, and fully functional condition at all times

Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off

Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need

Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift

Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership

Assisting with deliveries, supply storage, and general kitchen organization as needed

Supporting the culinary and stewarding team with tasks that contribute to a smooth and efficient operation

Following all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards

Communicating with kitchen team members in a positive, professional, and collaborative manner throughout the shift

Reporting any equipment issues, safety concerns, or supply shortages to your supervisor promptly

What We’re Looking For

A strong work ethic and a genuine willingness to do what needs to be done to keep the operation running

Reliability and punctuality; your team counts on you to be there and to be ready

A positive, team-first attitude; kitchens run on collaboration and your energy contributes to that

The ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment

Comfort with physical, active work for the full duration of a shift

Willingness to follow instructions and learn established procedures

Basic communication skills and the ability to work well with others

Flexible availability including evenings, weekends, and holidays; food service does not follow a traditional schedule

No prior kitchen experience required; we will train you on everything you need to know

What are we looking for?

Qualifications

Must be 18 years of age or older

Prior kitchen, food service, or dishwashing experience is a plus but absolutely not required

Ability to accurately follow both verbal and written instructions

Ability to stand and remain active and on your feet for the full duration of a shift

Ability to lift and carry up to 50 lbs as needed

Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen

Comfortable working in a warm, wet, and fast-paced environment

Flexible availability including evenings, weekends, and holidays

Food handler certification is a plus or willingness to obtain upon hire

Physical Requirements

This is a physically active role for the full duration of every shift. You should be comfortable standing and moving continuously, lifting and carrying items up to 50 lbs, bending, reaching, and working in a warm and wet kitchen environment. Comfort with sustained physical activity is an important part of this role.

Who Thrives Here

The team members who do their best work in this role are the ones who find real satisfaction in keeping things running right. They do not cut corners. They communicate when the supply is low before it becomes a problem on the line. They keep their station clean not because someone is watching, but because they take pride in it. They show u