MGM Resorts
Garde Manger Sous Chef - Borgata
Property - Borgata
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Stated salary
- $45,300 per year
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 11 Nov 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
- THE JOB:
- As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality! Your creativity and passion for food will shine as you lead kitchen operations while also connecting with guests to craft unforgettable "WOW" moments that enhance their overall dining experience. If you're ready to bring your culinary skills to a dynamic team and make a lasting impact, we want you to join us!
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High School Diploma, GED or equivalent.
- At least 2 years of prior relevant experience as a supervisor.
- Prior garde manger, banquet or large scale production kitchen experience is preferred.
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off shift.
- Healthcare, financial, and time off benefits including 401K Matching.
- Health & Income Protection benefits (for eligible employees).
- Professional and personal development through programs, networking opportunities, and community involvement.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$45,300.00 - $62,300.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW ? Apply today!
Listed on hirly, a job board. hirly is not the employer: MGM Resorts is hiring for this role.
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