General Service Attendant - HIU

Description

Summary

The primary objective of this position is to provide support in various areas of the dining room and the servery line. This is an entry level position with no previous experience required.

Essential Duties and Responsibilities include the following:

• •Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
• •Responsible for stocking all beverages, cereal, utensils, cups and bowls throughout meal periods.
• •Understand operation of drink machines, waffle equipment and soft serve machines.
• •Assist in assembling products to be prepared for meal service.
• •Replenish various food products in food stations.
• •Break down, clean and sanitize server and kitchen prep areas.
• •Follow proper portion control.
• •Dining room tasks include preparing setup and clearing of dining room tables for each meal
• •Other duties may be assigned as needed.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

• •Customer/Client Focus.
• •Communication Proficiency.
• •Thoroughness.
• •Time Management.

Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, cold refrigerators/freezers, potentially slippery floors, garbage disposals and cleaning chemicals.