Grill Cook

Description

Grill Cook – Napa Restaurant Group

About Us

We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking.

If you’re passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.

What You’ll Do

• •Operate the grill station with precision and consistency
• •Prepare and cook proteins and vegetables to perfection according to recipes and standards
• •Maintain proper temperatures and timing for all dishes
• •Assist with prep work and ensure your station is stocked and ready for service
• •Keep your work area clean, organized, and compliant with food safety standards
• •Communicate with the kitchen team to ensure smooth service flow
• •Complete closing duties and assist with overall kitchen cleanliness

What We’re Looking For

• •Previous experience as a grill cook or line cook in a full-service restaurant
• •Strong attention to detail and ability to work under pressure
• •Knowledge of grilling techniques and food safety practices
• •Team player with a positive attitude
• •Reliability and commitment to quality

Perks

• •Competitive hourly pay
• •Flexible schedules
• •No late nights
• •Free onsite parking
• •Opportunities to grow in a locally owned, expanding concept

Requirements

Requirements:

• •Culinary Skills : Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
• •Food Safety Knowledge : Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
• •Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
• •Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
• •Communication Skills : Effective communication with team members and sometimes guests is important.
• •Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
• •Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.