Grill Cook

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Bureau of the Fiscal Service location in Parkersburg, WV.

• •The schedule is Monday – Friday
• •The shift schedule is 6:00 AM – 3:00 PM.
• •The pay is $17.00 per hour.

Duties and Responsibilities

• •Operating the Short-Order Grill Station during meal periods
• •Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
• •Responsible for correct quantities and quality of menu items as assigned by Management.
• •Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• •Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• •Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• •Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• •Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• •Properly Set-Up and stock Grill Station for Service by prescribed timeline.
• •Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
• •Cooking of required meal items according to the daily menu or other required menu items
• •Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• •Properly clean Grill Station and equipment after each meal period
• •Other Daily Cleaning duties as assigned by Management

Other Duties

• •Must participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking out trash, putting up stock)
• •All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• •Strength: Lift up to 40lbs
• •Posture: Standing 80%, Walking 20%
• •Movement of objects: Frequent
• •Heavy Lifting, Heavy Carrying, Pushing, Pulling
• •Climbing or Balancing: Occasional
• •Stooping: Frequent
• •Reaching: Frequent
• •Handling: Frequent
• •Talking/Hearing: Frequent
• •Seeing: Frequent
• •Temperature Variation: Frequent