db Group
Hard Rock Hotel - Kitchen Team
St Julians, MT
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hirly's read of this role
- Seniority
- Mid level
- Country
- MT
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Nov 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
At Hard Rock Hotel Malta , the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.
We are currently recruiting kitchen team members to support daily culinary operations across the hotel.
This vacancy includes opportunities for the following kitchen roles:
Head Chef
Sous Chef
Chef Tournant
Chef de Partie
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
Previous experience in a professional kitchen or hotel environment (preferred)
Strong knowledge of food preparation, hygiene, and safety standards
The ability to work efficiently in a fast-paced setting
A team-oriented and reliable approach
Flexibility to work shifts, including weekends and public holidays
What you can expect:
Culinary training aligned with Hard Rock standards
Exposure to diverse kitchen operations and concepts
Career development within an internationally recognised brand
Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.
Listed on hirly, a job board. hirly is not the employer: db Group is hiring for this role.
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