Head Bartender

Description

Position : Head Bartender

Status : Part-Time

Reports To : Director of Events & Event Managers

POSITION OVERVIEW

The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays.

RESPONSIBILITIES:

EVENTS

Responsible key holder for liquor room and beverage walk-in cooler

Ensure bar service is being run responsibly and guest alcohol consumption is monitored

Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

Assist with restocking bars; monitor and accurately log usage during event

Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns

Ability to meet shift minimums, as outlined below:

Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

-16 Head Bartender Shifts: March 1st – June 30th

-12 Head Bartender Shifts: September 1st –November30th

Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

- 9 Head Bartender Shifts: December 1st – February 28th/29th

- 6 Head Bartender Shifts: July 1st – August 31st

LEADERSHIP/TRAINING

Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

Supervise and guide bar staff during events to ensure proper and timely service

Develop training system for new employees and re-train any employees that are lacking in necessary skills

Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.

SETUP/BREAKDOWN

Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

Responsible for organization and cleanliness of beverage room

Complete inventory usage sheet at the end of the event

Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements

Must be TIPS certified

Required to have an extensive working knowledge of cocktail recipes, products and bartending tools

Possess a minimum of 6 months bartending with PPHG

Required to have a wine tool for every shift

Possess knowledge of PPHG beverage menus

Ability to follow Patrick Properties standards, policies and procedures

Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking

Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

Ability to lift and carry up to 30 pounds

Ability to be on feet for extended periods of time

Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

Ability to communicate effectively and work cooperatively and within all departments

Must possess mature, professional demeanor to interact with vendors and team

Must be a team player and be willing and able to jump in the trenches

Ability to be on time and have a flexible schedule

Ability to work without direct supervision and follow through to completion of assigned tasks