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Agua

Head Chef

Camana Bay

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Stated salary
$90,000 per year
Country
KY
Work mode
On-site / unstated
First seen by hirly
1 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description of Job

As Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus, ensuring food quality and consistency, and leading a team of culinary professionals. We’re looking for a strong leader who can inspire creativity, maintain high standards, and bring positive, professional energy to the kitchen.

Chef Responsibilities:

Provide reports on pricing and cost variances in ingredients and products

Will provide financial reporting and planning and delegate all information as necessary to the team

Will be responsible for instilling high team moral, growth and core values

Plan annual vacations for the team in a functioning manner

Be hands on with recruiting the right candidates to join the team when necessary

Team coaching, counseling and performance monitoring and management skills through documentation

Must be the voice of the Kitchen team and communicate with the Venue Management Team, Office Team and Senior Management

Will ensure the team is knowledgeable on dietary restrictions and allergy concerns and ingredients

Inventory control and communication

Contributing to developing new recipes.

Following all recipes and prep sheets.

Chef Requirements:

10+ years working in a fast-paced commercial kitchen preferably in Italian Cuisine.

Must be able to provide quality service in high volume service restaurant

Must be able to work all shifts including weekends, public holidays, and late nights

A strong work ethic and someone who takes pride in the consistency of the food produced

Excellent communication, organization and time management skills.

Food safety knowledge is critical for our business, and you will have demonstrated knowledge of excellent food safety standards

Innovative, passionate and enthusiastic

Must have successfully completed Culinary Training (Commercial Cookery) or equal qualifications.

Reliable and flexible attitude. Innovative, passionate, enthusiastic.

Minimum of 3 references available from differing past venues if applicable

Yearly Salary approx. $ 90,000.00 USD (Free from Taxes)

Original posting on Agua's site ↗

Listed on hirly, a job board. hirly is not the employer: Agua is hiring for this role.

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